Sustainable Organic Gardening

October, 2012

Tools of choice for the Lazy Gardener

Posted on:
Wednesday, October 31st, 2012
Author:
Lazy Gardener

The Asian Hand Cultivator (also known as a Ho Mi) is probably my favourite tool of the trade. Being a self-confessed Lazy Gardener I have found this tool to be invaluable. It takes the place of a trowel, transplanter, fork, cultivator and pointy stick! I use it for hacking and lifting weeds, turning the soil […]

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Posted in Organic Gardening | 2 Comments »

Edible flowers – eating not only your greens but your reds and blues!

Posted on:
Tuesday, October 23rd, 2012
Author:
Earthwise

I grow a selection of flowers in my garden that I can add to salads, stuff with cheese, rice and herbs or use as a colourful decoration on fruit, cheese or salad platters. The vivid blues of borage, bright reds and oranges of nasturtium and the golden and lime hues of the zucchini flowers are […]

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Posted in Kitchen, Organic Gardening | 7 Comments »

Oyster and shiitake mushrooms – don’t need much room!

Posted on:
Friday, October 12th, 2012
Author:
Chook Whisperer

I love mushrooms; amongst my favourites are shiitake and oyster mushrooms. Their robust flavours are perfect in stir fries but work well in many other dishes too. They can be quite expensive to buy fresh, but are very easy and satisfying to grow. Your home mushroom farm needs very little space and could be set […]

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Posted in Kitchen | 3 Comments »

In mint condition: spearmint Mentha spicata

Posted on:
Wednesday, October 3rd, 2012
Author:
Lazy Gardener

This herb is a lovable rogue – don’t let it get the jump on you or it will take over your garden. I planted spearmint and that’s exactly what has happened. A profusion of spearmint. Lucky I like mint. So if you don’t want this to happen to you I suggest growing it in a […]

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Posted in Kitchen, Organic Gardening | 1 Comment »